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TAPT 57 - Lattimore Cowbell
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Title Town USA


Joined: 19 Jan 2009
Posts: 18746
Location: Wisconsin
PostPosted: Tue Apr 16, 2013 10:35 pm    Post subject: Reply with quote

GBPackers79 wrote:
https://vine.co/v/bFE6P5ieJJg
They have time for this nonsense? They should be out catching passes from Aaron!!!
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Macc_Aviv


Joined: 06 Jan 2011
Posts: 818
Location: Shaking babies and kissing hands
PostPosted: Tue Apr 16, 2013 10:50 pm    Post subject: Reply with quote

incognito_man wrote:
got it working now, yay!

What was the fix?
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incognito_man


Joined: 11 Jan 2007
Posts: 29914
Location: Madison
PostPosted: Tue Apr 16, 2013 10:54 pm    Post subject: Reply with quote

Macc_Aviv wrote:
incognito_man wrote:
got it working now, yay!

What was the fix?


didn't have the steam knob tightened enough. Works well now.

Though you have to really crank on the handle to tighten it so no steam leaks.
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smetana34


Joined: 14 Feb 2007
Posts: 3091
PostPosted: Tue Apr 16, 2013 10:58 pm    Post subject: Reply with quote

Title Town USA wrote:
GBPackers79 wrote:
https://vine.co/v/bFE6P5ieJJg
They have time for this nonsense? They should be out catching passes from Aaron!!!


See. This is why Peyton is one of the GOAT's. He's got his team under control while clearly Aaron just lets his guys run around trying to get on youtube.
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ramonesfan


Joined: 03 Nov 2005
Posts: 1618
PostPosted: Wed Apr 17, 2013 12:03 am    Post subject: Reply with quote

smetana34 wrote:
Title Town USA wrote:
GBPackers79 wrote:
https://vine.co/v/bFE6P5ieJJg
They have time for this nonsense? They should be out catching passes from Aaron!!!


See. This is why Peyton is one of the GOAT's. He's got his team under control while clearly Aaron just lets his guys run around trying to get on youtube.
Not even youtube....Vine....

Aaron is no leader.
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dijatool


Joined: 17 Feb 2013
Posts: 337
Location: SoCal
PostPosted: Wed Apr 17, 2013 12:05 am    Post subject: Reply with quote

incognito_man wrote:
T-bone
friends of family farm (grassfed)
marinaded in whiskey, brown sugar, garlic, olive oil, salt, pepper then pan fried to a medium rare ~135 F in butter

think i did a 1/4 cup each of whiskey, brown sugar, and olive oil. 2-3 cloves (or garlic powder) and salt and pepper to taste. About 2 tsp each. Like 3 hours.

Do you think the quality of the whisky matters?

I bought some inexpensive Bourbon this evening (the only whiskey at home is Scotch and that seemed overkill) but now I'm reconsidering.
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Macc_Aviv


Joined: 06 Jan 2011
Posts: 818
Location: Shaking babies and kissing hands
PostPosted: Wed Apr 17, 2013 12:07 am    Post subject: Reply with quote

dijatool wrote:
incognito_man wrote:
T-bone
friends of family farm (grassfed)
marinaded in whiskey, brown sugar, garlic, olive oil, salt, pepper then pan fried to a medium rare ~135 F in butter

think i did a 1/4 cup each of whiskey, brown sugar, and olive oil. 2-3 cloves (or garlic powder) and salt and pepper to taste. About 2 tsp each. Like 3 hours.

Do you think the quality of the whisky matters?

I bought some inexpensive Bourbon this evening (the only whiskey at home is Scotch and that seemed overkill) but now I'm reconsidering.

I've never cooked with whiskey, but with beer and wine I've tried stuff of all different qualities, and there hasn't been any noticeable difference.
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IrishGreen


Joined: 22 Mar 2007
Posts: 34383
Location: drinking scotch with marc lasry & wes edens
PostPosted: Wed Apr 17, 2013 12:26 am    Post subject: Reply with quote

Yea never use extremely high quality alcohol in cooking. It's a waste.


Just make sure it's decent and it'll be more than good enough.

Good liquor is for drinking.
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incognito_man


Joined: 11 Jan 2007
Posts: 29914
Location: Madison
PostPosted: Wed Apr 17, 2013 12:32 am    Post subject: Reply with quote

IrishGreen wrote:
Yea never use extremely high quality alcohol in cooking. It's a waste.


Just make sure it's decent and it'll be more than good enough.

Good liquor is for drinking.


yup. I didn't have any bottom shelf stuff, but had some seagrams so I used 2oz of that.
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TheGreatZepp


Joined: 27 Jan 2010
Posts: 2844
Location: Brookfield, WI
PostPosted: Wed Apr 17, 2013 1:33 am    Post subject: Reply with quote

Macc_Aviv wrote:
dijatool wrote:
incognito_man wrote:
T-bone
friends of family farm (grassfed)
marinaded in whiskey, brown sugar, garlic, olive oil, salt, pepper then pan fried to a medium rare ~135 F in butter

think i did a 1/4 cup each of whiskey, brown sugar, and olive oil. 2-3 cloves (or garlic powder) and salt and pepper to taste. About 2 tsp each. Like 3 hours.

Do you think the quality of the whisky matters?

I bought some inexpensive Bourbon this evening (the only whiskey at home is Scotch and that seemed overkill) but now I'm reconsidering.

I've never cooked with whiskey, but with beer and wine I've tried stuff of all different qualities, and there hasn't been any noticeable difference.
I can absolutely tell what type of beer was used more often then not when cooking, needs to either be a medium body lager or a dark stout first and foremost though
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blueswedeshoes


Joined: 08 Jun 2011
Posts: 1261
Location: WisKAHNsin
PostPosted: Wed Apr 17, 2013 1:40 am    Post subject: Reply with quote

dijatool wrote:
incognito_man wrote:
T-bone
friends of family farm (grassfed)
marinaded in whiskey, brown sugar, garlic, olive oil, salt, pepper then pan fried to a medium rare ~135 F in butter

think i did a 1/4 cup each of whiskey, brown sugar, and olive oil. 2-3 cloves (or garlic powder) and salt and pepper to taste. About 2 tsp each. Like 3 hours.

Do you think the quality of the whisky matters?

I bought some inexpensive Bourbon this evening (the only whiskey at home is Scotch and that seemed overkill) but now I'm reconsidering.


Yeah...don't do Scotch. I'd stay away from Canadian Whiskey also. Bourbon of any sort should be fine.

Baby Seal walks into a bar.

Bartender says, "What'll you have?"

Baby Seal says "Anything but a Canadian Club, man."
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MNPackfan32 wrote:
This team has enough Old Spice and State Farm leaders and not enough curb stomp you in a bar fight guys.
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incognito_man


Joined: 11 Jan 2007
Posts: 29914
Location: Madison
PostPosted: Wed Apr 17, 2013 9:09 am    Post subject: Reply with quote

I would have preferred to use a Bourbon but only had 3 oz left of my good stuff and I'm drink in that neat Smile
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NCPackFan


Joined: 12 Jan 2013
Posts: 1636
Location: Kinston, NC
PostPosted: Wed Apr 17, 2013 1:11 pm    Post subject: Reply with quote

I have to admit, I really like some of the cheap stuff down here. We've got Rebel Yell and Heaven Hill as two of the staples. They're actually pretty good straight up.
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JBURGE25


Joined: 25 Jan 2012
Posts: 11687
Location: Canadia
PostPosted: Wed Apr 17, 2013 2:18 pm    Post subject: Reply with quote

blueswedeshoes wrote:
dijatool wrote:
incognito_man wrote:
T-bone
friends of family farm (grassfed)
marinaded in whiskey, brown sugar, garlic, olive oil, salt, pepper then pan fried to a medium rare ~135 F in butter

think i did a 1/4 cup each of whiskey, brown sugar, and olive oil. 2-3 cloves (or garlic powder) and salt and pepper to taste. About 2 tsp each. Like 3 hours.

Do you think the quality of the whisky matters?

I bought some inexpensive Bourbon this evening (the only whiskey at home is Scotch and that seemed overkill) but now I'm reconsidering.

Canadian

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IrishGreen


Joined: 22 Mar 2007
Posts: 34383
Location: drinking scotch with marc lasry & wes edens
PostPosted: Wed Apr 17, 2013 9:48 pm    Post subject: Reply with quote

any scotch drinker sin TAPT? almost done with my bottle of glenfiddich 12 yr and looking for some recommendations.
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