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THE Food Thread
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latinoaustino


Joined: 14 Jan 2007
Posts: 6174
Location: The road is my home
PostPosted: Thu Sep 20, 2012 7:53 pm    Post subject: Reply with quote

ravens_rool28 wrote:
latinoaustino wrote:
ravens_rool28 wrote:
I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?


Cross contamination. Salmonella isn't cool.

Yeah, but why wouldn't I be able to cook them together? I could understand if I was eating the broccoli raw, but if I'm cooking it do I really need to cook them seperately?


Yeah. Rules in food service are the way they are for a reason. You'd either end up undercooking the chicken or turning the broccoli into mush.
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ravens_rool28


Joined: 05 Sep 2009
Posts: 19854
Location: #BOOZE
PostPosted: Thu Sep 20, 2012 8:00 pm    Post subject: Reply with quote

latinoaustino wrote:
ravens_rool28 wrote:
latinoaustino wrote:
ravens_rool28 wrote:
I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?


Cross contamination. Salmonella isn't cool.

Yeah, but why wouldn't I be able to cook them together? I could understand if I was eating the broccoli raw, but if I'm cooking it do I really need to cook them seperately?


Yeah. Rules in food service are the way they are for a reason. You'd either end up undercooking the chicken or turning the broccoli into mush.

What if I started the chicken then added the broccoli later? I've cooked vegetables with chicken before and never had any issues.
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latinoaustino


Joined: 14 Jan 2007
Posts: 6174
Location: The road is my home
PostPosted: Thu Sep 20, 2012 9:21 pm    Post subject: Reply with quote

ravens_rool28 wrote:
latinoaustino wrote:
ravens_rool28 wrote:
latinoaustino wrote:
ravens_rool28 wrote:
I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?


Cross contamination. Salmonella isn't cool.

Yeah, but why wouldn't I be able to cook them together? I could understand if I was eating the broccoli raw, but if I'm cooking it do I really need to cook them seperately?


Yeah. Rules in food service are the way they are for a reason. You'd either end up undercooking the chicken or turning the broccoli into mush.

What if I started the chicken then added the broccoli later? I've cooked vegetables with chicken before and never had any issues.


Starting with chicken then adding broccoli would be fine.
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Professor Oak


Joined: 12 Apr 2011
Posts: 3900
Location: Pallet Town
PostPosted: Fri Sep 21, 2012 6:06 am    Post subject: Reply with quote



Pumpkin GOOEY Cake

You guys can thank me later.
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Last edited by Professor Oak on Wed Sep 26, 2012 11:22 pm; edited 2 times in total
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skywindO2


Joined: 06 Jul 2006
Posts: 14517
Location: Minneapolis, MN
PostPosted: Sun Sep 23, 2012 1:08 pm    Post subject: Reply with quote

I ate breakfast today at a tiny resort cafe on lake Mille Lacs. Ate what they called a the Tackle Box. It was a giant plate of hash browns, mixed with onion, green pepper, sausage, ham, and cheese. Then eggs on top and country gravy smothering the plate. It was heaven.
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ravens_rool28


Joined: 05 Sep 2009
Posts: 19854
Location: #BOOZE
PostPosted: Sun Sep 23, 2012 1:24 pm    Post subject: Reply with quote

skywindO2 wrote:
I ate breakfast today at a tiny resort cafe on lake Mille Lacs. Ate what they called a the Tackle Box. It was a giant plate of hash browns, mixed with onion, green pepper, sausage, ham, and cheese. Then eggs on top and country gravy smothering the plate. It was heaven.

That sounds glorious. Over easy eggs, I hope.

Ordered pizza from one of the many local joints (first time from this place), and it's amazing. It's a thin/chewy crust, they don't overload it with sauce although the sauce is actually good, and they use copious amounts of cheese. I really enjoy this pizza.
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
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skywindO2


Joined: 06 Jul 2006
Posts: 14517
Location: Minneapolis, MN
PostPosted: Sun Sep 23, 2012 2:09 pm    Post subject: Reply with quote

ravens_rool28 wrote:
skywindO2 wrote:
I ate breakfast today at a tiny resort cafe on lake Mille Lacs. Ate what they called a the Tackle Box. It was a giant plate of hash browns, mixed with onion, green pepper, sausage, ham, and cheese. Then eggs on top and country gravy smothering the plate. It was heaven.

That sounds glorious. Over easy eggs, I hope.

Ordered pizza from one of the many local joints (first time from this place), and it's amazing. It's a thin/chewy crust, they don't overload it with sauce although the sauce is actually good, and they use copious amounts of cheese. I really enjoy this pizza.

I'm not an over easy person, but they're made to order so you can get them how you want. I got them scrambled.
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ravens_rool28


Joined: 05 Sep 2009
Posts: 19854
Location: #BOOZE
PostPosted: Sun Sep 23, 2012 2:14 pm    Post subject: Reply with quote

skywindO2 wrote:
ravens_rool28 wrote:
skywindO2 wrote:
I ate breakfast today at a tiny resort cafe on lake Mille Lacs. Ate what they called a the Tackle Box. It was a giant plate of hash browns, mixed with onion, green pepper, sausage, ham, and cheese. Then eggs on top and country gravy smothering the plate. It was heaven.

That sounds glorious. Over easy eggs, I hope.

Ordered pizza from one of the many local joints (first time from this place), and it's amazing. It's a thin/chewy crust, they don't overload it with sauce although the sauce is actually good, and they use copious amounts of cheese. I really enjoy this pizza.

I'm not an over easy person, but they're made to order so you can get them how you want. I got them scrambled.

If not over easy in that situation, scrambled is the way to go. I LOVE over easy eggs though, although I've been cutting back on eggs recently. The runny yolks are so good, so very very good.

What don= you enjoy about dippy eggs?
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
Muy Oheribble


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ravens_rool28


Joined: 05 Sep 2009
Posts: 19854
Location: #BOOZE
PostPosted: Wed Sep 26, 2012 4:54 pm    Post subject: Reply with quote

Sauteed 2 green peppers and two smallish tomatos (left them a little al dente) with taco seasoning. Threw in some leftover brown and white rice towards the end. Little cheese on tortillas, add a scoop of sauteed goodness, dollop of sour cream, and siracha (thanks for introducing me to this greatness). Roll them puppies up and enjoy.
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
Muy Oheribble


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RainbowCarebear


Joined: 31 Aug 2011
Posts: 37650
Location: "Are you hungry, child?" Yes, she thought, but not for food.
PostPosted: Wed Sep 26, 2012 5:28 pm    Post subject: Reply with quote

My sister brought home some Bananacake from her friend. Damn that was fantastic.
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Sciz


Joined: 19 Jan 2009
Posts: 15857
Location: Iowa
PostPosted: Wed Sep 26, 2012 6:32 pm    Post subject: Reply with quote

Just made some ramen. Decided on chicken flavoring this time.
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ravens_rool28


Joined: 05 Sep 2009
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Location: #BOOZE
PostPosted: Wed Sep 26, 2012 7:00 pm    Post subject: Reply with quote

Sciz wrote:
Just made some ramen. Decided on chicken flavoring this time.

Do you have canned tuna? Do you have lemon pepper?

If you answered "yes" to both of these questions, you too can make delicious ramen.
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
Muy Oheribble


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Professor Oak


Joined: 12 Apr 2011
Posts: 3900
Location: Pallet Town
PostPosted: Wed Sep 26, 2012 11:22 pm    Post subject: Reply with quote



Oreo Cheesecake

Definitely on my To-Do list.
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ravens_rool28


Joined: 05 Sep 2009
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PostPosted: Thu Oct 04, 2012 8:25 pm    Post subject: Reply with quote

Tomato sandwiches with a bit of mayo, mustard, Siracha, and horseradish cheddar. So much yum, especially on 12 grain wheat.
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
Muy Oheribble


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IrishGreen


Joined: 22 Mar 2007
Posts: 37227
PostPosted: Thu Oct 04, 2012 9:00 pm    Post subject: Reply with quote

is anybody here a vegetarian?

i'm try to live pretty much without meat, but i eat turkey probably 3 times a week and i do enjoy a good burger on the weekend.

i'm just worried about protein if i ever make the complete jump. i workout so i need lots of protein. i know the obvious sources, but i need some other maybe lesser known ones.

tofu is a good source i hear, also maybe meatless burgers from morningstar or boca? don't want to eat a ton of soy though.
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