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THE Food Thread
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iPwn


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PostPosted: Mon Sep 10, 2012 2:33 pm    Post subject: Reply with quote

skywindO2 wrote:
Garden Salsa Sun Chips are the best.
That and the Parmesan and herb.
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skywindO2


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PostPosted: Mon Sep 10, 2012 2:41 pm    Post subject: Reply with quote

iPwn wrote:
skywindO2 wrote:
Garden Salsa Sun Chips are the best.
That and the Parmesan and herb.

Didn't even know those existed. I'll have to give them a try.
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SaveourSonics


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PostPosted: Mon Sep 10, 2012 5:00 pm    Post subject: Reply with quote

iPwn wrote:
skywindO2 wrote:
Garden Salsa Sun Chips are the best.
That and the Parmesan and herb.


I'm more of an Original guy myself, but put any type of Sun Chip bag in front of me and I'll murder it like Ja Rule.
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BLick12


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PostPosted: Tue Sep 11, 2012 10:05 am    Post subject: Reply with quote

Cheddar is the tits.
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Another Ginger QB in the AFC North.

Looking forward to the "No Soul Bowl" twice a year
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ravens_rool28


Joined: 05 Sep 2009
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PostPosted: Sat Sep 15, 2012 4:23 pm    Post subject: Reply with quote

Bonless skinless low-fat chicken thighs baked with pepper, garlic powder, italian seasoning, and Old Bay. Siracha on after they're done. Omnomnom
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
Muy Oheribble


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twslhs20


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PostPosted: Tue Sep 18, 2012 9:44 am    Post subject: Reply with quote

Binge at junk food for 3 days because I was pissed off/upset. Gained 7 pounds. smh

Back to work.
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Joe_is_the_best ^^

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Teddy needs a Snickers, he looks like Ponder when he is hungry
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animaltested


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PostPosted: Wed Sep 19, 2012 12:27 am    Post subject: Reply with quote

The three oddities of Korea I have had so far...

Ddak Ddong Jib - Chicken Anus
+ Sounds alot grosser than it is. Seasoned extremely well, and texture wise, very delicious.

Beondegi - Steamed Silk Worm Larvae
+ Again sounds alot grosser than it is. It doesnt taste bad (kind of like wet cardboard) but it is not something I would actively seek out.

Sundae - Pig/Cow Intestine Soup
+ Essentially Korean style Blood Sausage. One of the best things I have had in Korea so far. Delicious.
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iPwn


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PostPosted: Wed Sep 19, 2012 5:44 pm    Post subject: Reply with quote

Professor Oak wrote:


Red Velvet Cheesecake Cookie, anyone?


I'm making these right now.

The "cheesecake" filling is the single greatest thing I have ever tasted in my life. Drool Drool Drool Drool
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ravens_rool28


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PostPosted: Thu Sep 20, 2012 4:23 pm    Post subject: Reply with quote

I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
Muy Oheribble


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ravens_rool28


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PostPosted: Thu Sep 20, 2012 5:56 pm    Post subject: Reply with quote

ravens_rool28 wrote:
I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?

I got lazy and decided to order chinese instead...Cheesesteak egg roll sounds interesting...
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
Muy Oheribble


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IrishGreen


Joined: 22 Mar 2007
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PostPosted: Thu Sep 20, 2012 6:12 pm    Post subject: Reply with quote

ravens_rool28 wrote:
ravens_rool28 wrote:
I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?

I got lazy and decided to order chineseinstead...Cheesesteak egg roll sounds interesting...



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El Ramster on the amazing work
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ravens_rool28


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PostPosted: Thu Sep 20, 2012 6:20 pm    Post subject: Reply with quote

IrishGreen wrote:
ravens_rool28 wrote:
ravens_rool28 wrote:
I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?

I got lazy and decided to order chineseinstead...Cheesesteak egg roll sounds interesting...



It's not like that's the only thing I got. What's wrong with a little Chinese/Philly fusion?

Its pretty good. Not overly impressed. (wasn't expecting much to be fair)
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
Muy Oheribble


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latinoaustino


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PostPosted: Thu Sep 20, 2012 7:38 pm    Post subject: Reply with quote

ravens_rool28 wrote:
I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?


Cross contamination. Salmonella isn't cool.
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ravens_rool28


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PostPosted: Thu Sep 20, 2012 7:47 pm    Post subject: Reply with quote

latinoaustino wrote:
ravens_rool28 wrote:
I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?


Cross contamination. Salmonella isn't cool.

Yeah, but why wouldn't I be able to cook them together? I could understand if I was eating the broccoli raw, but if I'm cooking it do I really need to cook them seperately?
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Desperado82 wrote:
It's the magic of alcohol

BaltimoreTerp wrote:
Muy Oheribble


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iPwn


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PostPosted: Thu Sep 20, 2012 7:51 pm    Post subject: Reply with quote

ravens_rool28 wrote:
latinoaustino wrote:
ravens_rool28 wrote:
I'm steaming up some broccoli and chicken tonight. Can I steam them together, or should I steam them seperately? Also, do they take about the same time to steam or do I need to start one before the other?


Cross contamination. Salmonella isn't cool.

Yeah, but why wouldn't I be able to cook them together? I could understand if I was eating the broccoli raw, but if I'm cooking it do I really need to cook them seperately?


You're fine. I'm not sure about times though.
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