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lumberjackchris


Joined: 14 Apr 2011
Posts: 4891
PostPosted: Fri Jan 25, 2013 6:51 pm    Post subject: Reply with quote

Texans are upping the avg price of tickets 9.8% from around $77 to $86.
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Texansfan713


Joined: 24 Dec 2009
Posts: 30838
Location: Houston
PostPosted: Fri Jan 25, 2013 7:35 pm    Post subject: Reply with quote

lumberjackchris wrote:
Texans are upping the avg price of tickets 9.8% from around $77 to $86.


Cheapest tickets are 41 bucks in the gridiron endzone. I remember when they were 32 bucks. Laughing
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lumberjackchris


Joined: 14 Apr 2011
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PostPosted: Sun Jan 27, 2013 10:52 am    Post subject: Reply with quote

Grasspike, you'd be proud of me. I'm smoking a boston butt and and attempting to create both an eastern and western Carolina vinager based sauce.

Ill post pics later today when it finishes up so go out an buy your smell-o-vision screens!
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texandominance


Joined: 22 Sep 2007
Posts: 4642
Location: Duluth, Mn
PostPosted: Sun Jan 27, 2013 11:22 am    Post subject: Reply with quote

lumberjackchris wrote:
Grasspike, you'd be proud of me. I'm smoking a boston butt and and attempting to create both an eastern and western Carolina vinager based sauce.

Ill post pics later today when it finishes up so go out an buy your smell-o-vision screens!


Made some ribs last weekend here. Amazing!
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lumberjackchris


Joined: 14 Apr 2011
Posts: 4891
PostPosted: Sun Jan 27, 2013 12:33 pm    Post subject: Reply with quote

texandominance wrote:
lumberjackchris wrote:
Grasspike, you'd be proud of me. I'm smoking a boston butt and and attempting to create both an eastern and western Carolina vinager based sauce.

Ill post pics later today when it finishes up so go out an buy your smell-o-vision screens!


Made some ribs last weekend here. Amazing!


Spares or baby backs?
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texandominance


Joined: 22 Sep 2007
Posts: 4642
Location: Duluth, Mn
PostPosted: Sun Jan 27, 2013 2:04 pm    Post subject: Reply with quote

lumberjackchris wrote:
texandominance wrote:
lumberjackchris wrote:
Grasspike, you'd be proud of me. I'm smoking a boston butt and and attempting to create both an eastern and western Carolina vinager based sauce.

Ill post pics later today when it finishes up so go out an buy your smell-o-vision screens!


Made some ribs last weekend here. Amazing!


Spares or baby backs?


Baby back. I usually make one BBQ and the other I try something different. This time I made a Tai chilli sauce. Ive done garlic parm before. Both were really good.
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Grasspike


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Joined: 07 Jan 2007
Posts: 5168
Location: Remote Wilderness
PostPosted: Sun Jan 27, 2013 2:09 pm    Post subject: Reply with quote

lumberjackchris wrote:
Grasspike, you'd be proud of me. I'm smoking a boston butt and and attempting to create both an eastern and western Carolina vinager based sauce.

Ill post pics later today when it finishes up so go out an buy your smell-o-vision screens!


Nothing finer than a good eastern Carolina BBQ sauce. Of course, there's also nothing worse than a bad one, haha.

The sauce really depends on the meat as well. My mom's chicken BBQ sauce is heaven on Earth, but it's not great on pulled pork. And the local BBQ place has a sauce they use for pulled turkey BBQ that will blow your mind, but they use a different one for their pork.
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amazingandre


Joined: 16 Dec 2007
Posts: 14250
Location: Elkhorn, WI
PostPosted: Sun Jan 27, 2013 2:52 pm    Post subject: Reply with quote

whats the best way to make ribs...I need some details boys....I got a good sauce, but as far as cooking ribs, never done it. No smoker either, I only got a grill and oven Sad
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texandominance


Joined: 22 Sep 2007
Posts: 4642
Location: Duluth, Mn
PostPosted: Sun Jan 27, 2013 8:20 pm    Post subject: Reply with quote

amazingandre wrote:
whats the best way to make ribs...I need some details boys....I got a good sauce, but as far as cooking ribs, never done it. No smoker either, I only got a grill and oven :(


I usually use an oven.

Here are some basics:

1. I have no idea what is called, but there is a whitish membrane at the bottom of the ribs. Get this off. This alone will make them 100x more tender.

2. Make a spice rub consisting of: paprika, garlic salt, black pepper, cayenne pepper, onion powder, brown sugar, red pepper flakes, and what ever else you want. Rub the ribs and throw them in the fridge over night.

3. Now make the wet sauce. I use lime or lemon juice, Worcestershire sauce, spiced rum, apple cider vinegar, some steak sauce and really whatever I want to bake them in.

4. Put the ribs in a baking pan, pour the wet sauce around the ribs. Put in the oven at 200 for about 2.5-3 hours. Then flip the ribs over so they are soaking in the sauce. Now bake it for 30 minutes then turn the oven off and let them sit in there for about an hour. This is key, if you keep baking it, it will just fall apart and you will have pulled pork.

5. When you're read to eat, take the ribs and place them on a hot grill, meat down. (be careful when removing them from the pan, the bones will fall out if you aren't careful. Grill the one side for a few minutes and put sauce on the underside.

6. Flip the ribs so that the meat is up. Place some honey on top and spread it. Cook for a few minutes. Then place the sauce on it. Cook it a few more minutes and then flip over. Cook the meat down for a few minutes, flip more sauce. A few more minutes and you're done.

Works every time. In the summer, I like to smoke them with apple wood or peach wood. Both are pretty good.
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amazingandre


Joined: 16 Dec 2007
Posts: 14250
Location: Elkhorn, WI
PostPosted: Sun Jan 27, 2013 8:37 pm    Post subject: Reply with quote

Matt Schaub with an under throw (on a deep ball) for an int. hahaha Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing
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amazingandre


Joined: 16 Dec 2007
Posts: 14250
Location: Elkhorn, WI
PostPosted: Sun Jan 27, 2013 8:54 pm    Post subject: Reply with quote

amazingandre wrote:
Matt Schaub with an under throw (on a deep ball) for an int. hahaha Laughing Laughing Laughing Laughing Laughing Laughing Laughing Laughing


Oh, there we go. The fetal position.
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amazingandre


Joined: 16 Dec 2007
Posts: 14250
Location: Elkhorn, WI
PostPosted: Sun Jan 27, 2013 9:15 pm    Post subject: Reply with quote

welp, another terrible pick for schaub
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lumberjackchris


Joined: 14 Apr 2011
Posts: 4891
PostPosted: Sun Jan 27, 2013 9:15 pm    Post subject: Reply with quote

Another pick for Schaub.......
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Jacobys Homey


Joined: 05 Mar 2008
Posts: 9292
Location: BU
PostPosted: Tue Jan 29, 2013 7:55 pm    Post subject: Reply with quote

Anybody like to cook? I love cooking. I wish I was better at "man-cooking" My father has worked overseas for almost 6 years now, so i learned everything I know from my mom.
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lumberjackchris


Joined: 14 Apr 2011
Posts: 4891
PostPosted: Tue Jan 29, 2013 8:30 pm    Post subject: Reply with quote

Jacobys Homey wrote:
Anybody like to cook? I love cooking. I wish I was better at "man-cooking" My father has worked overseas for almost 6 years now, so i learned everything I know from my mom.


There aint nothing wrong with that. Having a white dad and a mexican mom, I've learned alot from here. I taught myself how to BBQ
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